(L – R) Permanent Secretary, Bureau of Cabinet and Special Services, Alhaji Olanrewaju Saka; Permanent Secretary Ministry of Rural Development and Water Resource Ogun State; Mr Adetunji Kanimodo; Guest Speaker, Prof. Abiodun Badmus; Head of Service Ogun State Dr. Nafiu Olatunde Aigoro; Representative of the Deputy Governor, Ogun State SSA Hon. Kola Salako; Category and Marketing Manager, Nestle Waters, Mrs Gloria Nwabuike; Director Planning , Ogun Osun Rivers Basin Authority, Engr Adewale Adeoye and Permanent Secretary Ministry of Environment Ogun State Engr Rasaki Olabode.
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Water sustainability: Ogun Govt, Nestlé Nigeria host stakeholders’ forum


In commemoration of 2022 World Water Day, the Ogun State Ministry of Environment and Nestlé Nigeria have jointly hosted a stakeholders’ forum to address water sustainability challenges in the state.

World Water Day, held on March 22 every year since 1993, focuses on the importance of freshwater. World Water Day celebrates water and raises awareness for the 2.2 billion people living without access to safe water.

It is about taking action to tackle the global water crisis and the theme for this years’ event is “Groundwater: Making the Invisible Visible’’, a statement from Nestle Nigeria Plc said on Thursday in Lagos.

It said groundwater constitutes an important source of water for domestic supply and agriculture in Nigeria, adding that domestic consumption and industrial needs placed a huge burden on the valuable yet limited resource.

“Access to clean water and improved sanitation facilities is a daily challenge for many Nigerians, as 60 million Nigerians, or 33 per cent of the population, do not have access to clean water.

“This contributes to high prevalence of waterborne diseases and impacts education, health and the national economy,’’ the statement said.

The Deputy Governor of Ogun, Mrs Noimot Salako-Oyedele, noted that World Water Day is a day in which the future of one of the most essential natural resources is explicitly reviewed for the good of the generations to come.

“Water is vital for survival. It is the life blood of human existence and our economy, hence, proper management of this resource is crucial.

“I encourage all stakeholders in the water sector to cooperate with the ministry for appropriate and sustainable management of water resources in the state,’’ Salako-Oyedele, represented by Mr Kola Salako, Senior Special Assistant to the governor, said.

On his part, the Permanent Secretary, Ministry of Environment, Mr Razak Ojetola,  commended Nestlé Nigeria for collaborating with the Ministry on the maiden World Water Day celebration in the state and for the strides of the company around water sustainability.

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He emphasized the commitment of the Gov. Dapo Abiodun-led administration to the actualisation of access to clean water and sanitation for all in line with Sustainable Development Goal 6 and the sustainability of groundwater resources which was reflected in the establishment of the Ogun State Water Supply (Ground Water Quality Control) Regulations 2017.

Mr Wassim Elhusseini, Managing Director and Chief Executive Officer of Nestlé Nigeria Plc, said: “Water is a shared and precious resource that we need to manage sustainably and conserve for everyone, today and for generations to come.’’

Represented by Category and Marketing Manager Nestlé Waters, Gloria Nwabuike, he said the sustainability of shared water resources depended on all water users working together locally to address the shared water challenges, be it scarcity, quality or access.

“At Nestlé, we are committed to responsible water resource management as we rely on water throughout our supply chains and operations.

“We therefore, recognise our role in helping to ensure access to safe water and sanitation in communities near our operations and will continue to invest in responsible water stewardship in our factories.

“Our approach to sustainable water management is in line with the globally recognised Water Stewardship framework – `the AWS standard’, ensuring water-related best practices in our operations.

“We have committed to certify all our water sites to the AWS standard. Our Agbara site attained this status in 2021 and our Abaji factory will be certified in 2022,’’ Wassim Elhusseini said.

He added: “Our partnership with the Ogun State Ministry of Environment for this years’ celebration is in line with our commitment to work together with local and global stakeholders to address shared watershed challenges.

“This year’s theme, `Groundwater: Making the Invisible Visible’, draws attention to the hidden water resource that has always been critically important. Groundwater is invisible, but its impact is visible everywhere.’’

The event also included a panel session particularly focused on Water Sustainability and Conservation in Agbara, with panelists from the private sector companies in Agbara, including Nestlé Nigeria Plc, Reckitt Benckiser and Beta Glass as well as the public sector – Ogun State Ministry of Environment.

This year’s campaign explains groundwater’s vital role in water and sanitation systems, agriculture, industry, ecosystems and climate change adaptation.

Also, the rapid population growth, especially of urban areas comes not only with planning and infrastructure challenges such as water supply and waste disposal, but also heavy reliance on groundwater.

It is therefore imperative that groundwater governance becomes a focus for all stakeholders (government, private sector, NGOs) all working together to sustainably manage this precious resource, the statement said.

Nestlé Nigeria is one of the largest food and beverage companies in Africa. For over 59 years, the company has been delighting consumers around Nigeria by consistently delivering high quality nutritious food.

With a staff strength of over 2,200 direct employees, three manufacturing sites, seven branch offices and a head office located in Lagos, the company produces and markets several iconic brands, including NESTLÉ PURELIFE, GOLDEN MORN, MILO, MAGGI and NESCAFÉ.

The company says its purpose is to unlock the power of food to enhance quality of life for everyone today and for generations to come.


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